We’re gearing up for summer with these delicious new additions (some available for a limited time).
New Breakfast Items:
- The Egg White Bowl is made with egg whites, spinach, roasted potatoes, cheddar cheese and caramelized onions and delivers 14 grams of lean protein and 250 calories.
- The Sausage Scramble Bowl is made with scrambled eggs, sausage, melted cheddar jack cheese, peppers and onions, with 21 grams of protein and 450 calories.
New Coffee Flavors:
- NEW Banana Split: The tastes of this classic sundae come to Dunkin’ coffee for the first time, offering the appeal of banana flavor with hints of chocolate, strawberry and vanilla ice creams.
- NEW Pistachio Almond Fudge: This coffee brings together several fan favorite flavors with pistachio, a hint of almond and a chocolatey fudge finish.
- Butter Pecan: Dunkin’ fans scream for the return of this delicious drink, offering a perfect pairing of indulgent butter roasted pecan and sweet cream flavors.
Stop by and see us at the Dunkin’ in Hunter’s Crossing for these delicious new offerings and much more.