What’s new at Dunkin’ Ballantyne in May

We’re gearing up for summer with these delicious new additions (some available for a limited time).

New Breakfast Items:

  • The Egg White Bowl is made with egg whites, spinach, roasted potatoes, cheddar cheese and caramelized onions and delivers 14 grams of lean protein and 250 calories.
  • The Sausage Scramble Bowl is made with scrambled eggs, sausage, melted cheddar jack cheese, peppers and onions, with 21 grams of protein and 450 calories.

New Coffee Flavors:

  • NEW Banana Split: The tastes of this classic sundae come to Dunkin’ coffee for the first time, offering the appeal of banana flavor with hints of chocolate, strawberry and vanilla ice creams.
  • NEW Pistachio Almond Fudge: This coffee brings together several fan favorite flavors with pistachio, a hint of almond and a chocolatey fudge finish.
  • Butter Pecan: Dunkin’ fans scream for the return of this delicious drink, offering a perfect pairing of indulgent butter roasted pecan and sweet cream flavors.

Stop by and see us at the Dunkin’ in Hunter’s Crossing for these delicious new offerings and much more.